Nutrients in Cake, cheesecake, commercially prepared

Baked Products

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Amount of nutrients in 100 g (grams) of Cake, cheesecake, commercially prepared.

NutrientAmount and UnitPercentage
Water 45.6 g 45.6%
Energy (calorie) 321 kcal
Energy (joule) 1343 kJ
Protein 5.5 g 5.5%
Total lipid (fat) 22.5 g 22.5%
Ash 0.9 g 0.9%
Carbohydrate, by difference 25.5 g 25.5%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 21.8 g 21.8%
Calcium, Ca 51 mg 0.05%
Iron, Fe 0.63 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 93 mg 0.09%
Potassium, K 90 mg 0.09%
Sodium, Na 438 mg 0.44%
Zinc, Zn 0.51 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.14 mg
Selenium, Se 5.2 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.028 mg
Riboflavin 0.193 mg
Niacin 0.195 mg
Pantothenic acid 0.571 mg
Vitamin B-6 0.052 mg
Folate, total 18 µg
Folic acid 3 µg
Folate, food 15 µg
Folate, DFE 20 µg
Choline, total 45.9 mg 0.05%
Vitamin B-12 0.17 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 159 µg
Retinol 156 µg
Carotene, beta 34 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 547 IU
Lycopene 0 µg
Lutein + zeaxanthin 62 µg
Vitamin E (alpha-tocopherol) 0.56 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D 18 IU
Vitamin K (phylloquinone) 4.4 µg
Fatty acids, total saturated 9.921 g 9.92%
4:0 butanoic, butyric fatty acid 0.354 g 0.35%
6:0 hexanoic, caproic fatty acid 0.134 g 0.13%
8:0 octanoic, caprylic fatty acid 0.119 g 0.12%
10:0 decanoic, capric fatty acid 0.246 g 0.25%
12:0 dodecanoic, lauric fatty acid 0.207 g 0.21%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.266 g 1.27%
16:0 hexadecanoic, palmitic fatty acid 4.775 g 4.78%
18:0 octadecanoic, stearic fatty acid 2.49 g 2.49%
Fatty acids, total monounsaturated 8.634 g 8.63%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.346 g 0.35%
18:1 undifferentiated 8.119 g 8.12%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.602 g 1.60%
18:2 undifferentiated 1.364 g 1.36%
18:3 undifferentiated, octadecatrienoic, linolenic 0.223 g 0.22%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.012 g 0.01%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Cholesterol 55 mg 0.06%
Tryptophan 0.064 g 0.06%
Threonine 0.222 g 0.22%
Isoleucine 0.281 g 0.28%
Leucine 0.464 g 0.46%
Lysine 0.372 g 0.37%
Methionine 0.136 g 0.14%
Cystine 0.071 g 0.07%
Phenylalanine 0.258 g 0.26%
Tyrosine 0.222 g 0.22%
Valine 0.314 g 0.31%
Arginine 0.251 g 0.25%
Histidine 0.133 g 0.13%
Alanine 0.252 g 0.25%
Aspartic acid 0.406 g 0.41%
Glutamic acid 1.022 g 1.02%
Glycine 0.221 g 0.22%
Proline 0.481 g 0.48%
Serine 0.307 g 0.31%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg